Nutricional value of two protein hydolysates selected for the design of a new therapeutic infant formula
نویسندگان
چکیده
Background Breastfeeding is the gold standard of infant feeding, however not all infants with cow’s milk protein allergy (CMPA) tolerate human milk. In these cases, it seems recommended the use of extensively hydrolyzed formula (eHF). Preliminary analyses such as antigenicity and protein quality evaluation are needed to ensure that new formula will be nutritionally suitable, tolerated and safe for infants with CMPA. The aim of this study was to determine the protein quality of a whey hydrolysate (WH) and casein hydrolysate (CH).
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